Jimmy Boy Reviews, Fort, Mumbai - Burrp
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neelindap - Burrp User


July 29,2014

Parsi khana!

Jimmy Boy has a typical old Bombay feel to it. Quite different and refreshing from the usual fast-paced joints.

Started off with Chicken Cheese Balls; each meaty bite, oozing with cheese!
This was followed by Salli Chicken. Had a sweetish tomato based gravy, with tender chicken, perfectly complementing the Crispy Potato Salli on top.
Chicken Berry Pulao, a rather rich version of the humble Pulao, loaded with chicken, nuts and berries. Usually rice is the dominating ingredient, but somehow I prefered this version :)
And finally, wrapped it all up with Lagan Nu Custard, a sweet ending to one of the most laid-back meals I've had in longest time.
The whole meal was accompanied by a sweetish Raspberry soda :)
Quintessential places in Mumbai, to gorge on some good Parsi Cuisine.
Do reach early if you want to savour the delicacies. We landed a bit late, at around 3.30, and most things we wanted to have,were off the menu. :(
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Foodiegourmet - Burrp User


July 08,2012

Good food

A visit to Jimmy Boy lived upto its expectations! The patra ni machchi was not as great as expected. The salli boti chicken and chicken pulao was outstanding. Overall found it a bit expensive but the ambiance and the old-world charm made up for it.
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Karan Vaswani - Burrp User

Karan Vaswani

May 15,2012

Go the Full Bhonu

While the menu is extensive, the best thing here is the non veg lagan nu bhonu. It starts with sago wafers and gajar mewa nu achar, then a choice of patra ni machhi or saas ni machhi, then a choice of salli margi and margi na farcha, and finally chicken or mutton pulao with dhansak dal, and either lagan nu custard or malai kulfi for dessert... It may seem expensive, but, if you have a moderate appetite, you will end up with a pretty big doggy bag -- enough, probably, for a second meal... :)
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Reply from restaurant management

Thank You :)


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